§ 14-307. Community-managed open-space gardens and farms.

(a) Open-space gardens and farms – Plants for human consumption.

For any community-managed open-space garden or farm use that involves the cultivation of plants for human consumption, measures must be taken to test and, if necessary, remediate the soil in accordance with guidelines adopted by the Department of Planning.

(b) Open-space gardens and farms – Structures.

(1) Except as provided in this subsection, permanent structures are prohibited.

(2) Temporary greenhouses are permitted to extend the growing season.

(3) Accessory structures, such as sheds, gazebos, and pergolas, are also permitted.

(c) Open-space farms – Farmstands.

(1) On a community-managed open-space farm, temporary farmstands for the display and sale of agricultural products grown at the site are permitted.

(2) These farmstands must be removed from the premises or stored inside a structure on the premises during that time of the year when the open space is not open for public use.

(3) Only 1 farmstand is permitted per lot.

(d) Open-space farms – Composting.

Composting on-site of a community-managed open-space farm is allowed as an accessory use, subject to the following conditions:

(1) any compost pile must be located at least 3 feet away from any lot line;

(2) composting areas and structures must be maintained in a way that protects adjacent properties from nuisance odors and the attraction of rodents or other pests; and

(3) organic waste material for composting may be accepted from outside sources and either used on site or distributed at no cost, but may not be sold.

(e) Open-space farms – Livestock and animals.

The keeping of livestock and animals must adhere to all applicable regulations of the Baltimore City Health Department and the Maryland Department of Agriculture.