§ 6-206. Material alterations.

(a) Permit required.

No person may materially alter a food service facility (e.g., install new or additional equipment, make structural changes, or change the type of operation) without a permit to do so from the Commissioner.

(b) Application.

The application for a permit under this section must be:

(1) submitted on the form that the Commissioner provides;

(2) contain the information that the Commissioner requires; and

(3) be accompanied by the applicable permit fee.