§ 6-208. Provisional licenses.

(a) In general.

If a licensed food service facility is sold or otherwise transferred to a new owner, the new owner may apply for a short-term, provisional license to permit the continued operation of the facility pending the Commissioner's inspection of the facility.

(b) Term and renewal.

Unless sooner suspended or revoked:

(1) the term of a provisional license is 60 days; and

(2) the license may be renewed for one additional 60-day term.