§ 6-303. Certification requirements.

(a) Commissioner to adopt.

In the rules and regulations adopted under § 2-106 {"Rules and regulations"} of this article, the Commissioner must include rules and regulations for:

(1) the certification and recertification of food service managers; and

(2) the denial, suspension, and revocation of certifications.

(b) Required provisions.

These rules and regulations must include:

(1) minimum requirements for instruction and examination in food-borne disease prevention, sanitation, hygiene, and food service management; and

(2) reciprocity provisions for certifications granted by a political subdivision of this State that has established a food service manager certification program approved by the Commissioner.