§ 6-604. Reinstatement of suspended licenses.

(a) Application for reinstatement.

(1) Any food service facility may apply to the Commissioner for reinstatement of a suspended license.

(2) In addition to any other information that the Commissioner requires, the application must include a signed statement by the applicant that, in the applicant's opinion, the violation or condition that caused the suspension has been corrected.

(b) Reinspection.

Within 10 days of receiving the application and the reinspection fee specified in subsection (d) of this section, the Commissioner must reinspect the facility.

(c) Required reinstatement.

If, on reinspection, the facility is found to comply with all applicable requirements, the license must be reinstated.

(d) Reinspection fees.

(1) The fee for a reinspection performed during regular working hours is $100.

(2) The fee for a reinspection performed during weekend or evening hours is $300.